This Mediterranean Farro Salad is a less than stellar version of the dishes I enjoyed in my travels to Greece, but represents the similar ingredients that are present in most dishes.
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Happy Friday! I wanted to share a few things I’m loving this week. First off, its National School Breakfast Week so my favorite Granola Recipe is in order.
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Thought I would share this lovely treat with you! I loved the whole food, easy recipe and they were so quick to put together. I added coconut and cocoa powder on top for extra spiff.
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A quick to prepare baked oatmeal that can be easily adapted. We make it once and eat it all week! You can prepare the night before and then place in the oven in the morning.
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